Buñuelos

Buñuelos are a type of fried dough pastry popular in various Latin American countries. Here’s a basic recipe for making buñuelos:

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• Oil for frying (vegetable or canola oil)

Instructions:

1. Mix Dry Ingredients:
   • In a large bowl, whisk together the flour, baking powder, salt, and sugar.
2. Cream Butter and Sugar:
   • In a separate bowl, cream the butter and sugar together until light and fluffy.
3. Add Wet Ingredients:
   • Beat in the egg and vanilla extract to the butter mixture.
   • Gradually add the milk, mixing until well combined.
4. Combine Mixtures:
   • Gradually add the dry ingredients to the wet ingredients, mixing until a smooth dough forms. If the dough is too sticky, add a bit more flour.
5. Roll and Cut:
   • Turn the dough out onto a floured surface. Roll it out to about 1/8 inch thickness.
   • Cut the dough into desired shapes (usually circles or squares).
6. Heat Oil:
   • Heat oil in a deep pan or skillet to 350°F (175°C). There should be enough oil to submerge the buñuelos.
7. Fry Buñuelos:
   • Carefully place the cut dough pieces into the hot oil. Fry until golden brown and crispy, about 1-2 minutes per side.
   • Use a slotted spoon to remove the buñuelos from the oil and drain them on paper towels.
8. Optional:
   • Dust with powdered sugar or cinnamon sugar while still warm.

Enjoy your buñuelos with a cup of hot chocolate or coffee!