Iberian Ham with Tomato Bread

Iberian Ham with Tomato Bread

Iberian Ham with Tomato Bread, or Jamón Ibérico con Pan con Tomate, is a classic Spanish tapa that combines the rich, savory flavor of Iberian ham with the simplicity of tomato-topped bread. Here’s how to make it:

Iberian Ham with Tomato Bread (Jamón Ibérico con Pan con Tomate)

Ingredients:

For the Tomato Bread:

  • 1 loaf of rustic bread (like a baguette or ciabatta)
  • 2 ripe tomatoes
  • 2-3 cloves garlic
  • Extra virgin olive oil
  • Sea salt

For the Iberian Ham:

  • 8-12 slices of Iberian ham (Jamón Ibérico)

Instructions:

  1. Prepare the Bread:
    • Preheat your oven to 400°F (200°C). Slice the bread into individual serving pieces (about 1/2 inch thick).
    • Place the bread slices on a baking sheet and toast them in the oven for about 5-7 minutes, or until they are crispy and golden brown. You can also toast the bread on a grill for a more authentic touch.
  2. Prepare the Tomato Mixture:
    • While the bread is toasting, cut the tomatoes in half. If the tomatoes are very juicy, you can squeeze out some of the seeds and juice to avoid soggy bread.
    • Cut the garlic cloves in half.
  3. Assemble the Tomato Bread:
    • Once the bread is toasted, rub each slice with the cut side of the garlic cloves to impart a subtle garlic flavor.
    • Next, rub the cut side of the tomatoes onto the bread. Apply gentle pressure to release the tomato pulp and juice onto the bread. You should get a nice coating of tomato.
    • Drizzle the tomato-covered bread slices with extra virgin olive oil.
    • Sprinkle with a little sea salt to taste.
  4. Serve:
    • Arrange the tomato bread slices on a serving platter.
    • Drape slices of Iberian ham over or alongside the tomato bread.

Tips:

  • Iberian Ham: If you can’t find Jamón Ibérico, you can use other high-quality cured ham, like Jamón Serrano.
  • Bread: For the best results, use a high-quality, rustic bread that will hold up well to the tomato and olive oil.
  • Tomatoes: Use ripe, juicy tomatoes for the best flavor. You can also grate the tomatoes if you prefer a smoother texture.

Enjoy this classic Spanish combination of flavors—it’s simple yet incredibly delicious!