Morocco

Moroccan cuisine is renowned for its rich flavors and vibrant ingredients. It reflects a blend of Berber, Arab, Mediterranean, and even sub-Saharan influences. Key elements include:

• Spices and Herbs: Moroccan dishes often feature a complex mix of spices such as cumin, coriander, saffron, and cinnamon. Fresh herbs like cilantro and parsley are also used liberally.
• Tagines: A signature Moroccan dish cooked in a traditional earthenware pot with a conical lid, featuring slow-cooked stews made with meat, poultry, seafood, or vegetables, often combined with fruits or nuts.
• Couscous: A staple grain made from steamed semolina, often served with meat, vegetables, and a rich sauce.
• Pastilla: A savory-sweet pie made with layers of flaky pastry, spiced meat (often pigeon or chicken), and powdered sugar.
• Mint Tea: Known as “Moroccan tea,” it’s a strong green tea brewed with fresh mint leaves and sweetened with a generous amount of sugar.
• Overall, Moroccan cuisine is celebrated for its harmonious balance of flavors and aromas.