Portugal

Portuguese food is a rich tapestry of flavors influenced by the country’s diverse geography and historical maritime explorations. Here are some highlights:

• Seafood: Given Portugal’s extensive coastline, seafood is a cornerstone of Portuguese cuisine. Dishes like bacalhau (salted cod), grilled sardines, and seafood stews are popular.
• Meat Dishes: Portugal also offers hearty meat dishes such as feijoada (a black bean stew with pork), and various types of grilled meats like pork and lamb.
• Pastries and Desserts: Portuguese sweets are renowned, with pastéis de nata (custard tarts) being a standout. Other desserts include arroz doce (rice pudding) and bolo de bolacha (a no-bake biscuit cake).
• Spices and Herbs: Portuguese cuisine often features garlic, onions, paprika, and cilantro, reflecting the country’s love for bold, savory flavors.
• Wine and Port: Portugal is famous for its wine, particularly Port wine from the Douro Valley and Vinho Verde from the northern regions.
• Overall, Portuguese food is characterized by its simplicity, hearty flavors, and use of fresh, local ingredients.