Sfenj

Sfenj is a traditional Moroccan doughnut, often enjoyed for breakfast or as a snack. Here’s a basic recipe for making sfenj:

Ingredients:

• 2 cups all-purpose flour
• 1 cup warm water (about 110°F or 45°C)
• 2 teaspoons active dry yeast
• 1 tablespoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• Oil for frying (vegetable or canola oil works well)
• Powdered sugar or honey for serving (optional)

Instructions:

1. Activate the Yeast:
   • In a small bowl, combine the warm water, sugar, and yeast. Stir and let it sit for about 5-10 minutes, until it becomes frothy.
2. Prepare the Dough:
   • In a large bowl, mix the flour, salt, and cinnamon (if using). Make a well in the center and pour in the activated yeast mixture.
   • Stir until a sticky dough forms. You may need to add a bit more water or flour to get the right consistency.
3. Knead and Rise:
   • Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
   • Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
4. Shape the Sfenj:
   • Once the dough has risen, punch it down and divide it into small pieces. Flatten each piece and use your fingers to create a hole in the center, shaping it into a ring.
5. Heat the Oil:
   • Heat oil in a deep pan or fryer to about 350°F (175°C).
6. Fry the Sfenj:
   • Carefully drop a few sfenj rings into the hot oil, being cautious not to overcrowd the pan. Fry until golden brown, about 2-3 minutes per side.
   • Use a slotted spoon to remove the sfenj from the oil and place them on paper towels to drain.
7. Serve:
   • Dust with powdered sugar or drizzle with honey if desired. Serve warm.

Enjoy your homemade sfenj!