Spain

Spanish food is known for its vibrant flavors, fresh ingredients, and regional diversity. Key elements include:

• Tapas: Small, savory dishes served as appetizers or snacks. Popular choices include patatas bravas (fried potatoes with spicy sauce), croquetas (croquettes), and jamón ibérico (cured ham).
• Paella: A famous rice dish from Valencia, traditionally made with saffron, various meats (like chicken and rabbit), seafood, and vegetables.
• Gazpacho: A cold tomato-based soup from Andalusia, made with fresh vegetables like peppers, cucumbers, and onions.
• Tortilla Española: A thick omelet made with eggs, potatoes, and onions.
• Churros: Fried dough pastries often enjoyed with hot chocolate for dipping.
• Pisto: A Spanish ratatouille made with tomatoes, peppers, zucchini, and eggplant, often served with a fried egg on top.

Regional specialties vary, reflecting the local ingredients and culinary traditions across Spain.