Tablet

Tablet

“Tablet” is a traditional Scottish sweet treat, similar to fudge but with a crumblier texture and a rich, buttery flavor. It’s made with sugar, butter, and condensed milk, and is a favorite in Scotland for its melt-in-your-mouth consistency. Here’s how you can make it:

Ingredients:

  • 1kg (2.2 lbs) granulated sugar
  • 100g (7 tablespoons) unsalted butter
  • 1 can (397g or 14 oz) sweetened condensed milk
  • 150ml (2/3 cup) whole milk
  • 1 teaspoon vanilla extract (optional)

Instructions:

  1. Prepare Your Equipment:
    • Grease a large baking tin (about 8×12 inches) or line it with parchment paper.
    • Have a candy thermometer handy if you have one.
  2. Melt the Ingredients:
    • In a large, heavy-bottomed pot, combine the sugar, butter, and whole milk.
    • Heat the mixture over medium heat, stirring constantly until the sugar dissolves and the butter melts.
  3. Cook the Tablet:
    • Once the sugar has dissolved, add the sweetened condensed milk to the pot.
    • Bring the mixture to a boil, then reduce the heat to a simmer.
    • Continue to cook, stirring constantly to prevent burning, until the mixture thickens and turns a golden caramel color. This should take about 20-30 minutes.
    • The mixture should reach the “soft ball” stage (around 240°F or 115°C) if you’re using a candy thermometer. You can also test it by dropping a small amount of the mixture into a glass of cold water – it should form a soft ball that can be flattened between your fingers.
  4. Add Flavoring:
    • Remove the pot from the heat and stir in the vanilla extract if using.
  5. Beat the Mixture:
    • Off the heat, beat the mixture vigorously for a few minutes until it starts to thicken and become creamy. This step helps to achieve the tablet’s characteristic crumbly texture.
  6. Pour and Set:
    • Pour the mixture into the prepared tin, spreading it out evenly with a spatula.
    • Allow the tablet to cool and set at room temperature. This can take several hours.
  7. Cut and Serve:
    • Once the tablet is fully set, cut it into small squares or rectangles.
    • Store in an airtight container.

Tips:

  • Stir Constantly: Stirring is crucial to prevent the mixture from sticking and burning. A wooden spoon works well for this.
  • Test for Doneness: If you’re unsure if the mixture is ready, the soft ball stage is a reliable indicator.
  • Storage: Tablet keeps well for several weeks when stored in a cool, dry place.

Enjoy your delicious, buttery Scottish tablet!